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Updates
14.09.20
News
Going nuts in the orchard
14.07.20
News
A good day for egg-lovers
19.10.23
News
Open for internships!
06.10.23
News
Press
Column Denkvoer
05.10.23
News
Albert Heijn – Food forecasting
05.10.23
News
Avebe – Concept development ‘Bite of the future’
05.10.23
News
International exchange at FoodX
05.10.23
News
Inspiration lectures with tasting session
05.10.23
News
Indian Summer
05.06.23
News
Freezing Future Food Design at SPD Milan
05.06.23
News
Snackery Street x Aeres University Almere
05.06.23
News
Ambassadors taste Gelderland food innovations
Katja Gruijters is an expert food designer. With her work, she aims to have a positive and innovative contribution to making our food landscape and food culture more sustainable.
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