2006

Workshop Zero Waste (upon request)

Why do we throw out food as a matter of course? How can we prevent corporate food wastage and which creative inventive solutions can we develop to achieve this? Learn how to add value to food waste en develop a strong idea or concept with your team!

For whom?
For companies, (facility) managers, chefs, product developers, communication specialists, food techs and suppliers. Min. 10, max. 15 people. Please contact us for more information.