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Easter DIY Dandelion Cookies

Easter falls late in April this year, and we want to celebrate by putting the dandelion – often seen as a weed – in the spotlight. Did you know you can eat this plant’s roots, leaves, and flowers? The leaves, also known as mole lettuce, are a free alternative to store-bought lettuce. This Easter, let’s embrace the vibrant yellow of the dandelion, a colour that symbolises new life.

For the upcoming Easter holidays, Studio Katja Gruijters developed a fun DIY activity you can enjoy with family or friends: making dandelion cookies in playful shapes! Download the cookie template and Dandelion cookie recipe. We wish everyone a happy Easter!