2010

Workshop Meat nor Fish

Why do we eat so much meat when there are so many tasty alternatives? During this food design workshop, you discover various alternatives. We serve you a variety of beans, seaweed, insects and lupine. Discover the alternatives for the future and develop a strong concept together!

For whom?
For anyone interested in food design. Min. 10, max. 15 people. Please contact us for more information.

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