02.01.23
For the Flower Council Holland's special guests, Studio Katja Gruijters developed a 2-day floral breakfast.
Katja and her team created a colourful floral menu with autumnal flavours: from bitter to fresh and herbal. With edible tagetes, begonia and carnations: 3 floral flavours with their own colour, recipe, scent and shape to taste, discover and experience.
The 3-course breakfast was completed by the matching table decorations and menu.
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