Welcome to Studio Katja Gruijters food design.
Katja has developed food concepts for many companies for over 10 years. From eating and drinking venues to catering companies and manufacturers in the food industry. Her network of creative experts gives Katja the opportunity to work on all kinds of projects, in various shapes and sizes. 
Workshop Natural Innovation
17-02-2012
 
 
Katja Gruijters organized a food design workshop for the Ministry of Information, Culture and Arts of Singapore. They organized this event to introduce local designers to this new design discipline. Katja Gruijters asked FLEX to co-moderate. During a 4-day workshop the participants developed eight food concepts resulting in a successful exhibition with edible mock-ups. They learned to think sustainable, experiment with the shape, taste and texture of food and to integrate packaging and communication into their concept. And we learned a lot about the fantastic local food culture! Photography Marcel Verkaik

Food from the sea at the BioVak fair
19 januari 2012
 
 
Seaweed is the ingredient of the future. Atlantica new product line with 17 fresh seaweed products were presented today and yesterday at the BioVak fair. Katja Gruijters studio developed together with the producer Libra the new product line. Curious? Atlantica products; fresh tapenade, vinaigrette and a variety of fresh seaweeds are available at Dutch, Belgium, French nature food stores.
 
10th anniversary celebration!
23-12-2011
 
Studio Katja Gruijters is celebrating its 10th anniversary! We recently raised a glass with friends, family and business contacts. We’ve also launched two brand new websites: one for the Studio, plus a site for Katja Gruijters’ new project ‘Mooi van Nature’ (Beautiful by Nature). New work, exciting experiments, the latest developments, it’s all there to be seen and enjoyed. Both on this new site and at www.mooivannature.com.
Curious? Then read on!
 




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