Katja's work
Katja’s concepts From sushi, stewed apple, tomato juice, liquorice and wine gums to biscuits, bread, beer and crisps. Katja develops sensological concepts for food and drink. Many manufacturers, retailers and suppliers of food services have already been inspired by her approach. And she tailors each project plan to the innovation required. Katja is happy to explain her method to you in person. Further information? mail@katjagruijters.nl
Katja’s trends Once a year Katja reviews long-term trends. During the year she continually fine-tunes them. This ‘trend process’ forms the basis for Katja’s concept development, trend lectures and inspiration workshops.
Katja’s presentations Katja gives regular presentations at venues all over the world. Inspiring meetings about food design, cuisine, trends and innovation.
Katja’s events Katja organizes events – working together with both product developers and cooks as well as graphic and spatial designers. These could be catering concepts, high teas, special buffet dinners…
Katja’s consultancy Katja’s expert advice brings added value. Concept development, trends, innovation, design – in all of this, she proves to be a source of inspiration.
Katja’s products >
| Katja Gruijters is a food professional. She designs products, spots consumer trends and develops concepts for companies around human desires. |
