Katja's CV
After studying at the Design Academy Eindhoven in the Netherlands, Katja Gruijters decided to specialize in food and drink design. Since 2001, she has worked in her own studio in Amsterdam, designing food experiments, concepts and products. Katja makes use of long-term trends based on human desires. She has been commissioned by companies in the Netherlands and elsewhere – Iglo Mora, Albron PP, RBV Leaf, Heinz, Seafood Partners, Sara Lee DE, Riedel Drinks, De Bijenkorf, Sorbo, Unipro and Servex.
Katja Gruijters developed a new course called Food Design and Innovation at the HAS Den Bosch agricultural college in the Netherlands. She also teaches there.
Katja writes a monthly column about her vision on food design in Food Magazine, a trade journal for the Dutch food industry.
| Katja Gruijters is a food professional. She designs products, spots consumer trends and develops concepts for companies around human desires. |
